She made this delicious dip for my husband and I as part of our rehearsal dinner. It's simple and delicious, great for a game day treat!
Corn Dip
Ingredients
- 3 (11 oz) cans Mexican corn -drained
- 4 oz can diced chilies
- 3/4 cup mayo
- 5 green onions chopped
- 8 oz sour cream
- 1 jalapeno pepper chopped (or from a jar)
- 10 oz shredded cheddar cheese
- Combine and chill.
- Serve with tortilla chips.
- Enjoy!
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