Sunday, October 14, 2012

Cheryl's Corn Dip

Here's another wonderful recipe from my aunt-in-law.
She made this delicious dip for my husband and I as part of our rehearsal dinner.  It's simple and delicious, great for a game day treat!


Corn Dip

Ingredients

  • 3 (11 oz) cans Mexican corn -drained
  • 4 oz can diced chilies
  • 3/4 cup mayo
  • 5 green onions chopped
  • 8 oz sour cream
  • 1 jalapeno pepper chopped (or from a jar)
  • 10 oz shredded cheddar cheese
  1. Combine and chill.
  2. Serve with tortilla chips.
  3. Enjoy!

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